ジャン コックのおすすめホテル予約

「Staff was absolutely amazing. I everyone was so welcoming and accommodating for beginning to end. 100% would recommend 」

「I’m going to give the property a five star for many reasons, it was in the heart of everything, restaurants, shopping, bars, night club and excursions. The views from the hotel and the pool were breathtaking. The bar the had on the property was called BLACKJACK and they had some good from and drinks. We had one problem with our stay, when we arrived the bathroom had sand all over the floor and the toilet still had urine in it, we called front office and they immediate sent someone up to clean...

「Overall experience was pleasant and relaxing. 」

「長期間の滞在なら，おすすめします。しかし，交通手段がないのでレンタカーを借りるかタクシーでの移動になります。 部屋にＩＨがあるので，自分で料理ができます。」

「Clean room, great staff, good food, next to the beach. 10/10」

「quarto bom, a vista não era boa pois dava para uma rua cheia de ferro velho, o ar condicionado estava bom, localização excelente, recepção boa também, faltou opção de ter café da manha mesmo que pago.」

「I think this hotel is new. The staffs are friendly and responded to our request. Our stay was perfect!」

「Buena ubicacion, no muy lejos del centro」

「色々な棟がありますが、私が宿泊した棟は 水族館側の一番端の2階建てアパートのようなところです。 部屋は広く問題ないのですが、階段しかないので重いスーツケースは 持ち運びが大変です。 又部屋に拠っては、バルコニーが隣の部屋と共有なので プライバシー含め心配です。」

「Excellent service from staff! 」

「翌日朝早い飛行機に乗るため、なるべく空港に近いホテルに泊まることにしました。 空港からホテルまで歩いて15分かからないぐらいの距離にあります。 部屋はきれいで寝るだけなら十分だと思います。 しかし、空港に近いので、市街地の方に行くにはタクシーを使う必要がありました。 キュラソー島に長時間いない私にとっては満足できるホテルでした。」

「Cool」

「The room was clean and the ac worked perfect.」

「My husband and I were impressed with everything about our stay at BijBlauw. We have never encountered such friendly, caring, helpful, service-oriented staff anywhere else in our travels. The waterfront restaurant is simply stunning. Waking up to breakfast on the sea was the absolute best! Followed closely by ending the day with a cocktail while watching the sun set. I have some food allergies, but that was never a problem during any of our meals. Staff were always happy to let the chef know...