サンタ マリーア ディ リコディーアのおすすめホテル予約

「レストランでの食事の質が満足は出来なかった。 」

「Grounds and all spaces were perfect! Stunning!」

「Beautiful location and accommodations. 」

「This is an oasis of quiet. An old farmhouse, beautifully appointed. They will make dinner and breakfast for you. There is a lovely restaurant-bar area. You can walk a little ways in the woods. There is a pool. It was a relief to spend two nights here away from the cities. The mt etna park is just 23km away. Perfect!」

「Facile e comodo 」

「We left after two nights because this might be the worst hotel in which I have ever stayed. The sink in the bathroom did not drain. When reported to the front desk, we were met with indifference, so two days passed with a backed up sink. The shower was the smallest I have ever encountered - 20 inches by 20 inches (.5 meter x .5 meter). The lukewarm water dribbled out - barely, meaning that it was very difficult to rinse the soap off. The shower was so small that one had to stand in the...

「綺麗でスタッフの方も感じ良くてよかったです。周りが工業地帯なのでお店とかはありません。場所は微妙だけど、それ以外は良いです！」

「朝食も海を見ながら食べられるのが良かった」

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「Fantastic value, warm and friendly hosts, Etna views in front of our balcony! Loved our breakfasts and dinner too.」

「This is a class act. Everything is well thought out. The staff could not have been more helpful. It really is a boutique hotel and you feel like family. The toiletries were excellent and well packaged. The dishes for the breakfast were charming. The bed and shower were great. It is very quiet. It is truly amazing to find such quality located in a rental car parking lot. But it is totally convenient.」

「The staff were very nice. He showed me to my room and said we can pick as many oranges. Breakfast was simple. The hotel was hard to find but plenty of parking. 」

「Camera molto carina, anche se un po' piccola per tre persone, con balconcino privato. Spa ben organizzata. Colazione eccezionale in sala da pranzo con vista mozzafiato. Unica pecca, i materassi un po' sformati.」

「Alles bestens.」

「1. Mismatch between marketing and operations Photos are usually taken under ideal conditions (fully stocked buffet, low occupancy, premium setup). In reality: Lower food turnover. More basic presentation. Limited staff during peak hours. 2. Breakfast: the main pain point What you describe is typical: Low protein options → mostly carbs (bread, pastries, cereals). Limited or no hot items. Slow replenishment. This is driven by the Ibis model: Breakfast included but cost-optimized. In Italy,...

「A wonderful find and an excellent base to explore Sicily - but it’s the staff and their kindness and professionalism that sets it apart from the other options available. The hotel is well equipped with a beautiful spa and parking available. Staff are extremely accommodating and passionate about what they do. We will return! 」