雁荡路休闲街周辺のホテル

"お部屋広い"

"客室は清潔で、スタッフは親切丁寧でした。"

"非常に笑顔で親切でした。"

"Rosieさんの対応がとても丁寧でした。 また利用したいです。"

"出張のたびに利用させていただいています。南京東路や外灘の繁華街や人民広場駅のすぐ近くで、観光にも移動にも非常に便利です。 部屋も広く、スタッフの対応も良いので気に入っています。"

"駐車場は無料じゃないこと"

"どなたかも指摘されてましたが 南楼のレセプションに比べ北楼は対応が悪いとありましたが　同感でしたが 3日前に利用して　北楼のレセプションも　対応が少し良くなった感じ　 もう少し　ウエルカムの笑顔が欲しいかな　 "

"客室は清潔で綺麗でした｡スタッフの対応も親切で、宿泊して良かったです｡"

"The reason I chose this hotel on this occasion was that when I stayed at the Sukhothai Hotel in Bangkok over New Year, I was informed that they had also opened a hotel in Shanghai. Consequently, I inevitably find myself comparing this hotel to the Sukhothai Hotel in Bangkok. I have stayed at that hotel numerous times. My overall impression of this hotel is that it is a highly sophisticated, modern establishment hotel in Shanghai. While maintaining an air of formality, one could simultaneously sense the genuinely warm and personal service from each member of staff. Fundamentally, it offered a distinctively Thai style of hospitality, setting it apart from other top-tier hotels in China. On the other hand, I believe that your Thai restaurant still has much room for improvement and growth. Firstly, as it is a Thai restaurant, all staff should know the Thai names of the dishes. It is unacceptable for staff to be unable to understand when customers order dishes in Thai language at a Thai restaurant. As for the cuisine itself, comparing the dishes served at this hotel's restaurant to those at Bangkok's Sukhothai Hotel's Celadon Restaurant would be rather unfair at present. The essence of Chinese cuisine lies in the control of heat, whereas the essence of Thai cuisine lies in spices and herbs. The chefs at Celadon know everything: which spices should be ground when, which herbs to use in which dishes, and how to properly prepare spices and herbs. "