蘭心大戯院周辺のホテル

"全体的にやや古さはあるものの、手入れは行き届いており清潔でした。スタッフの対応も良かったです。"

"老舗ホテルの安定感 古い以外はすべてにおいて問題ない ただスパの受付の服務員はいまいち"

"良い時間を過ごせました"

"静か"

" 伝統とカジュアルな格式　旧フランス疎開地の落ち着きでホテルを包んでいる その品が北楼の朝御飯の食堂で味わえる。 味は当然　スタッフの気を抜かないサービス　食べ終わったお皿を抜群のタイミングで片付けてくれる素晴らしさ 麻婆豆腐　ワンタンスープ 今日食べた鶏肉とピータンのお粥、どうしたらこの微妙な塩味のうまさを作れるの！！ 毎日　ジンジャンの朝御飯食べたい！ "

"とても良い"

"The reason I chose this hotel on this occasion was that when I stayed at the Sukhothai Hotel in Bangkok over New Year, I was informed that they had also opened a hotel in Shanghai. Consequently, I inevitably find myself comparing this hotel to the Sukhothai Hotel in Bangkok. I have stayed at that hotel numerous times. My overall impression of this hotel is that it is a highly sophisticated, modern establishment hotel in Shanghai. While maintaining an air of formality, one could simultaneously sense the genuinely warm and personal service from each member of staff. Fundamentally, it offered a distinctively Thai style of hospitality, setting it apart from other top-tier hotels in China. On the other hand, I believe that your Thai restaurant still has much room for improvement and growth. Firstly, as it is a Thai restaurant, all staff should know the Thai names of the dishes. It is unacceptable for staff to be unable to understand when customers order dishes in Thai language at a Thai restaurant. As for the cuisine itself, comparing the dishes served at this hotel's restaurant to those at Bangkok's Sukhothai Hotel's Celadon Restaurant would be rather unfair at present. The essence of Chinese cuisine lies in the control of heat, whereas the essence of Thai cuisine lies in spices and herbs. The chefs at Celadon know everything: which spices should be ground when, which herbs to use in which dishes, and how to properly prepare spices and herbs. "

"とても豪華なホテルでした。 スタッフも親切でした。 プールの営業時間が長く、嬉しいです"

"人民広場駅に近く、飲食店　コンビニも近くにあり南京東路も歩いてすぐという立地から　大変便利でした。朝食は種類も多く満足でした。フロント・レストランスタッフの皆さんは、とても親切で　また上海に行く際には　宿泊させていただきたいと思います。"