Find hotels near Escaille Nature Reserve, Gembloux from ￥12,680

"Great and friendly staff!"

"We arrived on Friday afternoon and found roland and michele very welcoming and made us feel very welcome at this very luxurious accommodation, breakfast was from a form that Roland had sent to our phone,which we enjoyed very much."

"Great hotel! "

"The hotel was very accommodating, even with last minute updates on our arrival timing. The rooms were quirky but cozy, and exactly what we needed. Would definitely stay here again! "

"Fantastic place!"

"Friendly staff and clean rooms "

"The hotel is just a couple of meters away from a busy highway. In addition, it also hosts a club; this morning, there was music until 6am. The restau closes at 20.30, so we forced to drive someplace else to get something to eat. In summary: if you want to sleep well and are hungry sometimes, avoid this place!"

"Quiet room, nice staff, and good breakfast selection "

"Lovely hotel within walking distance of town - via path and tunnels. Excellent breakfast."

"Horrible "

"Yes,very good 👍 "

"Perfect hotel."

"Perfectly fine budget city hotel. Clean , decent breakfast and well located."

"Good rooms, friendly staff, nice breakfast, great location!"

"Stayed here before, always friendly and helpful service. It's a little dated, but decent enough and in a great location right opposite the train station."

"Alles was top"

"Everything was perfect. Great hotel’s "

"Feels like a business hotel as a basis, but also very family friendly!"

"Clean and well appointed hotel with parking and location near main roads and Waterloo. Local village Genappe has great restaurants also."

"The room was comfortable and the grounds were very pleasant. The walls are thin so we could hear a lot of noise from the children in the next room one night. We had an enjoyable meal on New Year's Eve but we were not told until the day that everything would be closed (apart from breakfast) on New years day! We had the most heavenly massage, really recommended. We loved the animals and the 'farm to fork' ethos and local produce. "