Mikawa Scuba Diving Vacations

Matches the description. Would come again!

The only downfall was too far from the train station. Beautiful property. Friendly staff to stereotypical fat American.

Staff is helpful, hotel is a bit dated. Kudos to the staff putting up with the rude and pushy customers. Food was good but customers didnt appreciate is as they prefer volume to quality. I woul guess they are used to eating from a trough.

The hotel staff was very helpful and very friendly Please don’t forget to make a reservation for our taxi next time

The room is very clean and the bed is comfortable. The breakfast is excellent. The daily buffet breakfast has lots of different choices including both western style and authentic Japanese food. The menu will change slightly everyday, so you can taste different kinds of food each day. The only complaint is that they did not have enough servers/busers to clean the tables. We have to wait for a long time to be seated. To make it worse, the seating system that they used is not efficient. You will get a card to be placed on the table. Once you have finished your breakfast, you need to bring the card back to the receptionist. However, there is not many people follow this procedure. People just simply left the card on the table. So others may think that the table is still occupied. I sincerely someone from the hotel would improve this when we visit next time.

It is a very nice stay except the front desk clerk was not helpful with his limited English. Otherwise, Marriot Associa is at great location, well-maintained, known to be a high -end hotel in Nagoya Japan. The sauna is also a great place to visit. However, I would like to know Marriot charge extra for entry per person per day. I would rate this hotel 5 stars on every aspect.

Matches the description. Would come again!

The only downfall was too far from the train station. Beautiful property. Friendly staff to stereotypical fat American.

Staff is helpful, hotel is a bit dated. Kudos to the staff putting up with the rude and pushy customers. Food was good but customers didnt appreciate is as they prefer volume to quality. I woul guess they are used to eating from a trough.