Bright and modern apartment with terrace and beautiful view of the Olbia marina, a strategic point to visit the most beautiful beaches of the west coast of Sardinia.
The apartment is located on the ground floor of a recently built building that, on the opposite side it turns out to be on the first floor giving an exclusive view of the harbor. Its strong point is the living area, an open space with open kitchen equipped with all comforts, sofa, TV, dining table. From here a French window leads to a veranda with dining area and a large window that gives continuity to the terrace furnished with relaxation area. The sleeping area includes a bedroom with a queen-size bed, a closet and access to the veranda. A bathroom with shower completes the layout.
Guests will benefit from amenities such as a washing machine, iron, wi-fi connection, air conditioning and heating with heath pump.
*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.
Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist destination of northern Sardinia. With its international port and airport, its beautiful scenery, its history and traditions, it boasts an exceptional tourist offer. The medieval Basilica of San Simplicio and the Archaeological Museum, which exhibits finds from Nuragic artifacts to Roman warships, stand out in the city center, while the archaeological site Nuraghe Riu Mulinu overlooks the gulf from the hills just outside the city. Olbia is also a location for major events such as the Giro d'Italia and concerts by internationally-renowned artists.
Its coastal territory alternates beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, with various degrees of difficulty for all types of hikers, which offer breathtaking views.
Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.
Olbia Costa Smeralda airport is around a 5 minute drive from the accommodation.
