My recent stay at the JW Marriott in St. Maarten was a mixed bag of experiences. Nestled in what felt like the middle of nowhere, the hotel boasted undeniable beauty but was still in the throes of construction, resulting in a few hiccups along the way.
Upon arrival, it became evident that the construction was still ongoing, with occasional hammering echoing throughout the property. The power situation was a bit erratic, with frequent outages, albeit brief ones. Additionally, our first day was met with the inconvenience of a fire alarm test, disrupting the tranquility as soon as we arrived. But it only lasted that day.
However, despite these initial setbacks, the staff at JW Marriott St. Maarten truly shone. While there were a couple of encounters with slightly rude staff members, the majority were friendly, attentive, and eager to assist, enhancing our overall experience.
One aspect that stood out was the food service at the resort's restaurants, which was both efficient and delicious. We never found ourselves waiting endlessly for our meals, and the quality of the food was consistently high. Personally, I found the quesadillas to be a particular highlight.
The hotel itself exuded cleanliness and modernity. The gym, could benefit from some additional parts for the equipment.
Despite the allure of the hotel's aesthetics and amenities, the location left much to be desired. The nearby beach, though picturesque, was too rough for our liking.