The restaurant staff has “tip fever” and needs serious basic training about customer service. Contrast, the staff at the coffee bar were exceptional-they “get it”. Focus on customer service and you’ll make more than your pre written tips. Examples: when seated at CLEAN table check with every customer regularly-i.e. more coffee, anything else we can get you, don’t be seen just playing with your colleagues. If the kitchen is backed up, tell the customers and give something free to nibble on. Great resort, but the restaurant service staff definitely damaged the Ramon’s Village brand in my eyes, and surely others too.