Search Holiday Park Resorts in Mihama

"Excellent breakfast, western palates satisfied with eggs, sausages, croissants, jam, orange juice and coffee. Great location- and nice room on 14th floor with lovely views. Frequent shuttle bus service. Tremendous value for money."

"Very nice hotel with super nice staff"

"The room was clean and well organized. The breakfast was very good with many choices at the buffet. The location couldn’t be better, less than 100 yards from the arrivals hall"

"It was a great experience for us especially the 7 and 5 year old. The room was a little hot but nothing a fan couldn’t help with."

"beautiful"

"Budget-friendly and helpful staff, but the most uncomfortable bed and pillows. "

"The hotel itself was pretty amazing (once you find the entrance), with massive clean rooms and good food, with hot spring water directly in the rooms. The thing to understand is that it is in the middle of nowhere (industrial area), with no restaurants around it. It is also a 15-20 min walk from the station and then 20 mins to Nagoya. Or alternatively a taxi for about 9,000-11,000 Yen. Best way is a taxi (GO app) to the station, then train to Nagoya for relative ease and not too expensive. Also, if there is an English version of the TV-Screen ordering system for room service, we couldn’t find it. Quite extensive menu though and we worked it out mainly by picture but hard if you are picky as you don’t quite know what’s coming sometimes. That said, the food was much better than expected. We used it as a base for the family (2 kids, 11 & 8), going to Legoland and Ghibli Park and a daytrip to Kyoto. As the room was absolutely huge it gave a great respite from days of walking and for the price it was incredible. Add the taxis and less so but in the end we were pretty blown away with the value for money."

"The kaiseki dinner at the Japanese restaurant was excellent. Room was spacious and comfortable. "

"Everything was good. Free tea and coffee was nice. Room was typical Japan room. Close to station and lots of restaurants"