Cozy apartment with terrace and beautiful view of Tavolara a few minutes from the most beautiful beaches of the East Coast of Sardinia.
The apartment, on the second floor of a house, boasts a large furnished terrace with a dining area and a rocking chair where guests can relax in front of the striking view of Tavolara. The entrance opens onto a hallway that leads to the different spaces. The living area features an open space with a sofa, a dining table, a fully-equipped open kitchen and access to the terrace. The sleeping area includes two bedrooms with a queen-size bed and one with two twin beds. A bathroom with shower completes the layout.
Guests will benefit from amenities such as a washing machine.
*Guests will benefit from an outdoor parking slot inside the property.
*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.
We also offer our guests truly authentic experiences to live like a local. If interested, contact us; we will be more than happy to help you design an unforgettable holiday to discover Italian beauties.
Exactly between Olbia and San Teodoro lies the tourist destination of Loiri Porto San Paolo, a municipality in Eastern Sardinia that unifies the small town of Loiri, the seaside village of Porto San Paolo, and several hamlets surrounded by Mediterranean greenery.
Loiri Porto San Paolo has 15 thousand hectares of sea and 40 coastal kilometers of the Capo Coda Cavallo marine area. Its landscape is dominated by the striking and impressive Tavolara Island, a paradise for diving and trekking lovers. The symbol of the coastline is Cala Ghjlgolu, resplendent with turquoise sea, ochre-colored sand, and the famous turtle-shaped granite rock.
For lovers of the sea and relaxation, a visit to the beaches of Porto Taverna and Cala Brandinchi is a must. In addition, daily connections depart from Porto San Paolo to the wonders of the majestic Tavolara and the smaller islands of Molara, Molarotto, Piana, and dei Cavalli.
Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels, and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.
Olbia Costa Smeralda Airport is a 20-minute drive from the accommodation.
