石庫門屋里厢博物館周辺のホテル

"出張のたびに利用させていただいています。南京東路や外灘の繁華街や人民広場駅のすぐ近くで、観光にも移動にも非常に便利です。 部屋も広く、スタッフの対応も良いので気に入っています。"

"駐車場は無料じゃないこと"

"日本語でチェックインができ、日本の製品も多く安心して上海旅ができました。アメニティも揃っておりましたし、ツインのお部屋でしたがエキストラベッドを準備しても広いお部屋でした。とても快適に安心して過ごすことができました。"

"客室は清潔で綺麗でした｡スタッフの対応も親切で、宿泊して良かったです｡"

"フレンドリーな接客、コンラッドダックは言わないと貰えませんが、子供と一緒にフロントで声をかけるとベアーも一緒にいただけました。"

"清潔で、掃除が行き届いていた。 "

"価格か高い"

"The reason I chose this hotel on this occasion was that when I stayed at the Sukhothai Hotel in Bangkok over New Year, I was informed that they had also opened a hotel in Shanghai. Consequently, I inevitably find myself comparing this hotel to the Sukhothai Hotel in Bangkok. I have stayed at that hotel numerous times. My overall impression of this hotel is that it is a highly sophisticated, modern establishment hotel in Shanghai. While maintaining an air of formality, one could simultaneously sense the genuinely warm and personal service from each member of staff. Fundamentally, it offered a distinctively Thai style of hospitality, setting it apart from other top-tier hotels in China. On the other hand, I believe that your Thai restaurant still has much room for improvement and growth. Firstly, as it is a Thai restaurant, all staff should know the Thai names of the dishes. It is unacceptable for staff to be unable to understand when customers order dishes in Thai language at a Thai restaurant. As for the cuisine itself, comparing the dishes served at this hotel's restaurant to those at Bangkok's Sukhothai Hotel's Celadon Restaurant would be rather unfair at present. The essence of Chinese cuisine lies in the control of heat, whereas the essence of Thai cuisine lies in spices and herbs. The chefs at Celadon know everything: which spices should be ground when, which herbs to use in which dishes, and how to properly prepare spices and herbs. "

"とても豪華なホテルでした。 スタッフも親切でした。 プールの営業時間が長く、嬉しいです"