Find hotels near Hougoumont Farm Museum, Braine-l'Alleud from ￥13,343

"Breakfast was a bit disappointing for €19 each. Was woken by crying children outside our window at 6am. Lots of banging about from the rooms above us at 4 am. Loud music and shouting from the car park in the early hours. Was ment to be a relaxing break but we've both come back absolutely shattered. Staff very helpful."

"A wonderful “cottage” in a great location. The hosts have thought of everything right down to a special treat on arrival!Would definitely recommend."

"Nice modern rooms with comfortable appointments. The hotel more or less revolves around the restaurant which is very good. The staff were top notch."

"Nice staff... Beautiful rooms "

"I would recommend this hotel. Supemarkets and shops a stones throw away. Parking was ideal and safe. Station convient for travel to Brussels Centre. The staff was brilliant and special thank you to Matthew at reception for being so helpful and saving the day. "

"Compact basement studio with a very efficient layout and extremely well equipped with everything you could possibly need."

"Clean, good with small kids"

"Check in was smooth and professional by Damien. Parking on site. Walkable distance to some of the battlefield sites. Short walk to shops or easy to drive as well. Our room was a studio attic style. On the small side but fine for one night. Dinner was exceptional and chef Elysses and Aurelie served up the best steak and desserts we have ever had. Dinner service by Damien was also exceptional..we were well looked after. Museum were excellent. We bought the 1815 pass which was good value. More than happy with Hotel 1815. "

"The room was comfortable and the grounds were very pleasant. The walls are thin so we could hear a lot of noise from the children in the next room one night. We had an enjoyable meal on New Year's Eve but we were not told until the day that everything would be closed (apart from breakfast) on New years day! We had the most heavenly massage, really recommended. We loved the animals and the 'farm to fork' ethos and local produce. "