WE STAYED AT THIS HOTEL AND WE ALMOST HAVE EXCELLENT FEELING FOR ALL STAFF.
EVERYBODY SMILED AND SAID SIMETHING FOR US.
WE FELT WARM HOSPITALITY FOR THEM
ONE THUNG WE WOULD LIKE TO POINT OUT IS THAT THE 32 SKY RSTAURANT FOOD OPERATION SYSTEM STILL NEEDS MORE EDUCATION FOR CUSTOMER SERVICE.
DRINK SHOULD BE COME FIRST THEN STARTER AND APETIZER SHOULD COME AFTER THEN.
BUT SOMETIMES, ONLY ONE DRINK COMES AND THE OTHER DRINK DOES NIT COME TOGETHER EVEN WE ARE SITTING WITH 2 PERSINS AT THE SAME TABLE.
THIS KIND OF SITUATIIN, EACH STAFF SHOULD PAY ATTENTIIN VERY CAREFULLY.
MOST OF RESTAURANT DO NIT WATCH GUETS BUT LOOKING AT FLOORS IN MOST TIME.
ANYWAY THANK YOU FOR TAKING CARE WITH SMILE THIS TIME, TOO.