It was an absolutely glorious long weekend at SeaEsta with family and friends - all of us from Kingston. Chef Richie worked so hard, cooked wonderful food and did so seamlessly. He truly catered to what the adults and children wanted, cooking the steaks to perfection for those of us who love them rare and those wanting them medium/well. His fried fish, bammy and festival rivals the best at Hellshire. His Johnny cakes and breakfasts are the bomb! His lemon meringue pie and chocolate cake are a must. I honestly could go on and on. Ricardo, the sweetest gem of a human, served us drinks, coffee, fruit and so much more before we even knew we wanted them! He was incredibly attentive and kind to us all. Kamar kept everything looking fabulous around this beautiful airy villa, working well with Ricardo to attend to our every whim (like I said, before we even knew we wanted something). Kay was so gracious and kind, keeping our rooms and the villa tidy, bringing us fresh towels when we needed. She even made a lovely surprise on my bed on my birthday! In fact, from the moment we arrived, she had fresh wet towels to wipe off the hot Kingston grime from our faces, making us feel so welcome. All of them made us feel so welcome from the moment we arrived. I cannot stress enough about what a superb crew all four of them are! I miss them already and hope they will be safe with the hurricane looming close by.
