Photo by Mark Holland
Find 5 Star Hotels in Wroxeter from ￥15,530
Change your mindBook hotels with free cancellation
Be pickySearch almost a million properties worldwide
Check availability on Wroxeter 5 Star Hotels
Our top choices for Wroxeter 5-star hotels
9.6 out of 10, Exceptional, (415 reviews)
"Ideal location for a short break.Shops and bar within walking distance."
Simon
The price is ￥20,752
￥24,903 total
includes taxes & fees
Aug 2 - Aug 3
9.2 out of 10, Wonderful, (276 reviews)
"The room was immaculate and loved the breakfast basket, great little touch, great big shower too, can't fault the room at all, staff were very friendly and helpful. Ant plenty of parking, will deffinately stay there again"
karen
The price is ￥15,751
￥19,846 total
includes taxes & fees
Aug 3 - Aug 4
9.6 out of 10, Exceptional, (129 reviews)
"Everything was first class including superb food. Fabulous place and so very interesting.
If I had one minor complaint it would be that the room was a little small and had no fridge"
Bruce
The price is ￥31,944
￥38,333 total
includes taxes & fees
Aug 4 - Aug 5
10.0 out of 10, Exceptional, (37 reviews)
"Lovely accommodation in a great location. "
Beverley
8.8 out of 10, Excellent, (18 reviews)
"Comfy. "
jeffrey
Save an average of 15% on thousands of hotels when you're signed in
Explore similar 4-star hotels
Many 4-star hotels have the same amenities as 5-star hotels. See all 4-star hotels in Wroxeter.
Prince Rupert Hotel
Butcher Row Shrewsbury England
The price is ￥22,362 per night from Aug 27 to Aug 28
￥22,362
￥26,834 total
Aug 27 - Aug 28
includes taxes & fees
Still don't see what you're looking for?
See all properties in Wroxeter.
You can also use these popular filters to refine your search.
Lowest nightly price found within the past 24 hours based on a 1 night stay for 2 adults. Prices and availability subject to change. Additional terms may apply.
Learn more about Wroxeter
Check out the local area in Wroxeter as you venture to sights like Wroxeter Roman City.
Photo by Mark Holland
Open Photo by Mark Holland