Spacious and bright apartment on the second floor, no elevator, with a terrace overlooking the sea.
The apartment opens to the living area, furnished with sofa, TV, dining table, thanks to the large windows you can have a full sea view. The kitchen is independent and equipped with all the necessary amenities for preparing delicious meals. The sleeping area includes three bedrooms, two with a double bed and one with two single beds. The terrace can be accessed from the kitchen and two bedrooms. Completing the layout of the house are two bathrooms, one of which is a service bathroom and the other with a bathtub.
Guests have amenities such as a washing machine, iron, dishwasher, oven, espresso machine, wi-fi connection, and air conditioning.
*Cot available on request, at an extra cost.
*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.
We also offer our guests authentic experiences to live like a local. If interested, contact us and we will be more than happy to help you design an unforgettable holiday to discover Italian beauties.
Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist destination of northern Sardinia. With its international port and airport, its beautiful scenery, its history and traditions, it boasts an exceptional tourist offer. The medieval Basilica of San Simplicio and the Archaeological Museum, which exhibits finds from Nuragic artifacts to Roman warships, stand out in the city center, while the archaeological site Nuraghe Riu Mulinu overlooks the gulf from the hills just outside the city. Olbia is also a location for major events such as the Giro d'Italia and concerts by internationally-renowned artists.
Its coastal territory alternates beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, with various degrees of difficulty for all types of hikers, which offer breathtaking views.
Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.
Olbia Costa Smeralda airport is around a 2 km drive from the accommodation.
