Apartment with patio, located in the Pittulongu neighborhood.
The entrance of the house opens onto the living room composed of sofa, television and dining table, in the same environment is presented the open kitchen equipped with oven. From this environment you can access the outdoor space where there is a patio and outdoor sofa. The sleeping area consists of two bedrooms, the first with a queen bed and the second with a bunk bed. A bathroom with shower stall completes the layout of the house.
Amenities such as air conditioning, iron and washing machine are available to guests.
*The shared swimming pool is open from June 15 to September 15. Use of a swimming cap may be required. Available at specific times: in June and September it is open only in the afternoons from 3 to 6 p.m., in July and August it is open from 10 a.m. to 1 p.m. and 3 to 7 p.m. On Mondays it is closed.
*Guests can use covered parking inside the property.
*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.
Overlooking the spectacular gulf dominated by the island of Tavolara, Olbia is the main tourist destination of northern Sardinia. With its international port and airport, its beautiful scenery, its history and traditions, it boasts an exceptional tourist offer. The medieval Basilica of San Simplicio and the Archaeological Museum, which exhibits finds from Nuragic artifacts to Roman warships, stand out in the city center, while the archaeological site Nuraghe Riu Mulinu overlooks the gulf from the hills just outside the city. Olbia is also a location for major events such as the Giro d'Italia and concerts by internationally-renowned artists.
Its coastal territory alternates beaches and cliffs of incomparable beauty, including Pittulongu, Porto Istana, Le Saline, Li Cuncheddi and Bados. In addition, this area offers a network of nature trails rich in biodiversity, with various degrees of difficulty for all types of hikers, which offer breathtaking views.
Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.
Olbia Costa Smeralda airport is around a 11 km drive from the accommodation.
