"We liked all aspects of the hotel. First and foremost for us was the breakfast had many gluten free options. From the toast to eggs ands bacon, known to be gluten free. The bacon was cooked separately to avoid cross contamination.
Equally nice was the staff, from the front desk to the cleaning staff, all cheery and with warm greetings! I will again mention the breakfast kitchen staff who were pain staking in their getting my wife , who is celiac, all the available options she might care for. This made a tremendous for us starting out our long drive that day. It was the icing on the cake for our stay! Thank you so much breakfast staff!"
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