Kodahuttaa Island

The resort and the staff were amazing. The executive chef Chau was a highlight of our trip. She was always so friendly, welcoming and up for a chat! The menu had a great variety and changed daily so you could always try something different. Location was perfect for snorkling, however, bring your own snorkles as they are not included and can add up very quickly over a few days. The suites are definitely worth it as they were amazing!

The best island we've been to. Beautiful nature, fantastic food, great spa.

It was our 3rd year anniversary and we had the best time ever…first of all on arrival..we got the WARMEST welcome from Mary our hostess…she’s very kind, friendly and pays attention to details… she made us very comfortable However, on the massage sector, my wife had the WORST experience with Margaret…she didn’t pay attention to the areas requested and after complaining my wife left there in pain and sore…she wasn’t as friendly so I wouldn’t recommend her… the waiters on the other hand are really kind and nice.. The rooms aren’t properly cleaned..the hygiene is not the best and you can tell its overtime poor maintenance…stains on the white tiles here and there and green mould around the shower corners… we stayed at the water villa with a pool Other than that, the food is 10/10 … the experience was amazing…enjoyed the sunset fishing, feeding and touching the stingrays and seeing baby sharks from our villa..it was surreal.. If you like to have fun, i’d recommend checking in on a Thursday as they always have DJ night and Rachana makes the BEST sheesha…and don’t forget to ask for Mary for a splendid experience. The place was definitely worth it, we’d definitely recommend