Baltray Vacations from ￥315,633

I travel to Dublin frequently for work, and after staying at the Clayton Hotel Liffey Valley five times now, I can confidently say this place has become my go-to — not just for the comfortable rooms, great pool, and convenient parking, but because of the food. I’m not a chef, but I am a foodie. I know when a dish has been prepared with love — and when it hasn’t. Every single time I’ve eaten here, I’ve been blown away by the consistency, presentation, and most of all, the flavour. Tonight, I had the pleasure of meeting Chef Ian, and it all suddenly made sense. You can taste the passion that goes into every plate that leaves his kitchen. This isn’t your typical “hotel restaurant” where food is just plated and served. There’s real creativity and care behind every dish — from starters to desserts. I’ve made my way through the entire menu by now, and honestly, I wouldn’t be surprised if they’re recognised with a culinary award or a rosette in the near future. If you’re staying at the Clayton Liffey Valley, you’ll probably have a drink and end up dining here — and trust me, you’ll be glad you did. The food is a solid 10/10, bursting with flavour and personality. A total delight of a restaurant that deserves to be celebrated

Nice hotel,lovely staff..

Staff were incredibly friendly and accommodating. Room was very clean and had everything we needed.

Martina, Tammy and the rest of the staff made it a pleasurable experience

Very friendly staff at the front desk, and very helpful! The room was clean and well stocked in the bathroom. We had a wonderful stay here!