Are there any 5-star vacation rentals in Mexico?

Although there aren't any 5-star vacation rentals in Mexico on our site, we have a range of retreats that promise a memorable getaway. Find one that matches your needs by checking out our vacation rentals in Mexico .

The Best 5 Star Hotels in Mexico from ￥3,544

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Our top choices for Mexico 5-star hotels

Presidential Suite, 1 King Bed, Golf View | Bathroom | Hair dryer, bathrobes, slippers, bidet

Clark Marriott Hotel

Clark

Argel

￥28,703 total

includes taxes & fees

Jun 14 - Jun 15

2 restaurants; breakfast, lunch, and dinner served

Hilton Clark Sun Valley Resort

Clark Freeport

Estrellita Judith

￥24,211 total

includes taxes & fees

Jun 26 - Jun 27

Swissotel Clark Philippines

Clark

Hermin

￥28,020 total

includes taxes & fees

Jun 13 - Jun 14

Midori Clark Hotel and Casino

Clark

Taran

￥21,076 total

includes taxes & fees

Jun 28 - Jun 29

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Explore similar 4-star hotels

Many 4-star hotels have the same amenities as 5-star hotels. See all 4-star hotels in Mexico.

The First Clark Hotel & Residence

Block 22 Lot 3, Clark Global City, Clark Mabalacat City Pampanga

￥10,551

￥12,920 total

Jun 30 - Jul 1

includes taxes & fees

9/10 Wonderful! (14 reviews)

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Pool Spa Hot tub Breakfast included Waterpark

Lowest nightly price found within the past 24 hours based on a 1 night stay for 2 adults. Prices and availability subject to change. Additional terms may apply.

Top Mexico Hotel Reviews

Hilton Clark Sun Valley Resort

4/10 Poor

"I recently visited the Executive Lounge at the Hilton Hotel in Pampanga and was disappointed with several aspects of the experience. First, the level of hospitality and attentiveness from the staff did not meet the standards one would expect from a premium executive lounge. Guests should feel welcomed and valued, but unfortunately that was not my experience. Second, the food selection was heavily focused on low-cost items, and the overall quality was poor. For an executive lounge that is intended to serve business-class and premium guests, the food offerings should be of a much higher standard. Additionally, the lounge provides extremely small plates, similar in size to bread-and-butter plates or saucer plates. As a result, guests must make multiple trips back and forth to obtain a reasonable meal. This creates inconvenience and gives the impression that the lounge is intentionally limiting food consumption rather than focusing on guest comfort and satisfaction. Overall, the experience fell significantly below the expectations associated with the Hilton brand and an executive lounge environment. I hope management will review these concerns and take the necessary steps to improve both service quality and the guest experience"