Very friendly, helpful and pleasant staff. From the initial greeting from the owner to the final farewell nothing was too much trouble. Although very much a Dutch establishment they are enjoying a more international clientele and doing their utmost to accommodate these guests and make sure everyone feels comfortable. As a guest we booked the studio apartment and what a great room that was. A very complete kitchen, although no microwave, it had everything else you might need for a short or long stay! The beds were very comfortable with very nice crisp, clean linens. A great tv and a nice sitting area with tub chairs for evening coffee, or morning tea. We had 2 small balconies, with enough room to sit out and watch the comings and goings of the village and the wildlife. We didn't have the breakfasts as we had something in our room in the mornings, but we did have dinner, on both nights, in the restaurant. Wow, what a gem!!!! The cuisine is described as French, and the produce used very local and organic where possible. The tastes where wonderful! You can order a la carte or have the Chefs menu with either 2-5 courses. Both nights we opted for the Chefs menu with 4 courses, both nights where different and superb. From home smoked salmon to melt in the mouth lamb and wild boar each dish was beautifully presented and tasted great. Who knew that grapefruit sorbet could taste good! Loved it all. Even better the prices were not out of this world! A great place to stay and enjoy all.