Search Farmstay in Terra Cha

"excellent facility "

"The property and the surrounding area and grounds are really special; the accommodations, the staff and breakfast were all wonderful - exceeding our expectations! Well worth the short drive from A Coruña, where we stayed the night before. We wish we had stayed more than one night in Casa de Graña de Acea, and look forward to return."

"La Casona de Nene is a beautiful place, great accommodations, quiet, and great rest after a long walk. staff was super kind, and even prepared the breakfast to go for the following day that we were leaving early in the morning. "

"Comfortable accommodation, nice hosts and peaceful area. Great for getting immersed in nature and still feel pampered. Definitely a reference for future visits to Lugo."

"We want to thank Miguel and Marga for a truly wonderful stay at their inn. Their place is warm and comfortable, with spacious rooms that felt luxurious yet relaxed and inspiring, decorated with playful yet tasteful art. The Inn itself is surrounded by nature, sheep, chickens, and fruit trees, with access to hikes. A bonus was that a 10 min drive from this countryside gem is the bustling town of Lugo, completely enclosed by a Roman wall. We especially enjoyed their delicious breakfast of local...

"Enjoyed this modern hotel with friendly staff and close to proximity for the Camino trail. "

"Central location, clean and modern, comfy beds. "

"Faszinierendes Anwesen, die alten Gebäude (250-350 Jahre!) wurden wunderbar restauriert und bieten einem eine ruhige und praktische Unterkunft. Große Küche zur Nutzung. Weiträumiges Außengelände. Eine herrliche Anlage, die zum Verweilen einlädt. Sehr zu empfehlen!!! "

"Beautiful room, wonderful host, great breakfast!"

"El personal muy amable. Pero salí temprano los tres días y nunca me hicieron la habitación. Pero bien en general "

"We had the best overnight stay! Perfect place and perfect setting, will definitely revisit!"

"Lovely family environment. Great dinner and breakfast service. A little Spanish and a little English got us through. Great fresh food"