Very pleasant and quiet place to stay on vacation. Although all approaches are more difficult due to local terrain, there is no problem to get around everywhere comfortably. The whole area is exceptionally well maintained and passable. You can access the sea by road in 15 minutes, or you can use the minibus, which runs several times per hour and stops close to the house. Calla Picola with its private beach and very clean water is equipped with parasols and deck chairs, which are fully available to you as you are a local guest. The beach also has a nice bar with good snacks, changing rooms and bathroom facilities. Porto Santo Stefano with all tourist facilities and boat rental (you need only driver's license to drive it) is 15 minutes by car, extensive sandy beach (Feniglia) with gradual access to the water and with the possibility of renting a bike and other activities is 30 minutes by a car.
We stayed in the house for 14 days with two little children. House equipment, spacious bedrooms, two bathrooms, kitchen, two terraces and loggia (it is impossible to take your eyes off the beach and the sea) are excellent for a longer stay. The beds have very comfortable mattresses. Housekeeper Antonella took us through the house and prepared everything perfectly for our arrival. Communication with the owner, housekeeper and staff at the beach (in english) has always been very pleasant and personal. The owner answered all our questions before and during our stay willingly and readily.
The house is cozy and beautifully furnished in country style, quality materials are used everywhere. Air conditioning, wifi, mosquito nets and anti-mosquito treatments in the garden worked above our expectations (usually we suffer very much from mosquito bites). The garden is discreetly treated by local gardeners, who also keep the terraces clean and without leaves. The house is double house, but it is built in the way, that you know about other residents only due to the shared parkplace. The only little inconvenience was the ants, who had been stubbornly spreading through the kitchen especially after one week long stay. But if you follow the rules of proper food handling, it is just a cosmetic problem.