Sui tetti del centro di Genova

The historic center of Genoa is a great choice for those who are interested in museums, culture and history. A few steps from the Palazzo Ducale, from the Genoa aquarium and many other attractions, our house is located in a strategic position, 100 meters away from the Cathedral of Genoa. It features a bedroom, a bright living area with 2 sofas, and a bathroom.

The real gem is the charming private terrace, perfect for romantic dinners and drinks with views of the historic center.



*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.



Genoa, well-known port city and capital of Liguria region, is historically known for its important role in maritime trade over the past centuries.

Known as one of the most extensive medieval historical centers in Europe, the heart of Genoa is a maze of alleys that unexpectedly open up into small squares, often related, like the churches overlooking them, to important noble families.

The spirit of Genoa lies in the alleys, where different smells, tastes, languages ​​and cultures perfectly blend in.

In the historical center is the Cathedral of San Lorenzo, in Romanesque style with a black and white striped façade and frescoed interiors. Narrow streets lead to monumental squares such as the Piazza de Ferrari, with its characteristic bronze fountain, and the Carlo Felice opera house.

The Genoa aquarium, the largest in Europe, is unmissable and iconic. The exhibition itinerary shows more than 70 environments and about 12,000 specimens of 600 species, coming from all the seas of the world. An unforgettable experience for young and old, which will fill your heart with emotions and a deeper respect for the sea and its extraordinary inhabitants.

Not to be missed is Genoa’s culinary tradition, with its iconic basil pesto, famous all over the world, and the “focaccia”, which can be either salted and topped with olives, onion and tomato, or even sweet and stuffed.