Find hotels near beach near Maidenhead Bay, Stranraer from ￥9,123

"On arrival, I was upgraded. The lovely room was large and had panoramic views of the Harbour in the town. The bed was extremely comfortable, and the Tea/Coffee facilities very good. Breakfast was excellent with a self-service cereal and fruit start then cooked Breakfast to order. The catering Staff were very friendly and helpful. Other than at check-in, I saw no other Staff."

"Brilliant place to stay specially when you’re catching the ferry over to Ireland, lovely"

"Don't book through Expedia. They ask for a review but won't publish it. No problem. Trust Pilot review now published. So many terrible reviews of Expedia. Awful company"

"Fantastic location and accommodation."

"Couldn't figure out how to turn on shower diverter and staff at the front desk weren't answering."

"This establishment cannot be faulted. Its as good if not better than any other small hotel or guest house ive stayed in. We definitely would love to stay again. The rooms are big and very well equipped and beautifully furnished and decorated. The hosts are fantastic."

"Food was delicious, rooms were nice although bathroom very small, beautiful location with superb view. Will deffo go back"

"My husband and I thoroughly enjoyed our stay at the Kenmuir Arms hotel. Located in a wee picturesque village we found the staff friendly and accommodating. Room one was very clean with a very comfortable king-sized bed and the shower had great water pressure. Highly recommend the creative food prepared by international Chef-Patron Christopher Dougan (recently awarded in February 2025 Scotland's Dining Discovery of the Year and 5 AA Gold Stars and 2 AA Rosettes). Every meal was creatively prepared with local ingredients and fine dining flair, yet not overly pretentious. Chef was very accommodating for my request for gluten-free tasting menu at dinner. Every dish was delicious and it was a delight to not know what dish was coming next. The full Scottish breakfast with homemade sausage, black pudding, and haggis was a great way to start each day. The pub had selections of local beer and spirits. We were visiting the area to see Sam Heughan’s Galloway Distillery. It was a treat every afternoon to have drinks made with Harbor Hills Gin and Sassanach Vodka on the patio near a babbling brook and a stone bridge."

"Unique and gorgeous hotel in the Irish coast to stay at before catching a ferry to Ireland. We arrived late, so give yourself enough time to have dinner and enjoy the morning. If you’re catching the P&O ferry at 8 AM, you probably need to leave at 6 AM to properly get in the queue, so plan accordingly. It’s a once in a lifetime experience though!"