Nestled in the village of Tsivaras near Chania, the Olive Mill offers an authentic glimpse into Crete’s olive oil tradition. Visitors can observe the modern cold-press process, explore the bottling line, and learn about the certifications and high-quality standards behind their PDO and organic extra virgin olive oil. The experience is both educational and engaging, offering insights into one of Crete’s most treasured products. It’s an ideal stop for food lovers and cultural explorers looking to deepen their understanding of Cretan heritage.