Step into a lush garden oasis and be welcomed by a local chef. Begin your evening with a relaxed introduction as you settle into a communal table surrounded by tropical greenery.

Start with a guided tasting of five small-batch mezcals, each sourced from different regions across Mexico, offering a spectrum of smoky, earthy, and floral notes.

As the sun sets, your host introduces each course of a thoughtfully crafted five-course menu. Every dish is designed to complement the unique character of the mezcal pairing, highlighting local ingredients and traditional Mexican techniques.

Expect to sample dishes such as roasted pumpkin soup, slow-cooked cochinita pibil, fresh ceviche, and handmade tortillas, each paired with its ideal mezcal. Throughout the evening, learn about the origins, production, and cultural significance of mezcal from your chef-host, who shares stories and insights between courses.

The meal concludes with a final toast, savoring one last sip of mezcal as the night winds down. The experience ends in the same tranquil jungle setting, leaving you free to linger, connect with fellow guests, or continue exploring Tulum’s vibrant culinary scene.