Start your experience at a cowshed by the lake. Watch the sunrise as you learn about the traditional methods and customs of making fresh curd including Milking, heating milk, filling clay pots, and setting fresh curd.

This is about 2 and half hours event starting from 0700hrs.

Observe how local farmers respect their buffaloes, follow age-old practices, and maintain the purity of the milk from the very beginning.

Enjoy the peaceful village environment, the sounds of nature, and the slow, mindful process that has been passed down through generations.

End your experience at a fresh curd maker’s house. Drink milk or taste creamy buffalo curd. Celebrate culture, craftsmanship, and the authentic taste of Sri Lankan heritage.
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