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Hong Kong Street Food Tour with Locals - Dim Sum, Wonton & more

By Hong Kong Free Tours
8.8 out of 10
Excellent
Free cancellation available
Price is ￥7,867 per adult
See tickets
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

No dietary accommodations. Focus: authentic local experiences.

  1. Historic Chinese Quarter
    Sheung Wan: Historic heart where Hong Kong began. Walk dried seafood hubs like Wing Lok Street (shark fin, bird’s nest trade). Learn how these alleys shipped laborers globally, fueling the city’s rise from 19th-century opium hub to financial center.

  2. Authentic Local Eats
    Where locals truly eat:
    • Cha Chaan Tengs: “Silk-stocking” milk tea & French toast
    • Noodle masters: Shrimp wontons in flounder broth
    • Dim Sum spots: Bamboo-steamed har gow’s evolution
    • Herbal tea stalls: “24 Flavors” at 1950s social hubs

  3. Taste History Directly
    At 7-8 stops:
    ✓ Eat 10+ dishes: BBQ pork, egg tarts, egg waffles
    ✓ See imperial ingredients: HKD$200K/catty cordyceps
    ✓ Debunk myths: “Silk-stocking tea” secrets
    ✓ Connect food-history: How scarcity birthed Cha Chaan Teng

Activity location

  • Wing Lok Street
    • Wing Lok Street
    • Sheung Wan, Hong Kong Island, Hong Kong

Meeting/Redemption Point

  • Grand Millennium Plaza Garden
    • Grand Millennium Plaza Queen's Road Central
    • Sheung Wan, Hong Kong Island, Hong Kong

Check availability

Hong Kong Street Food Tour with Locals - Dim Sum, Wonton & more
  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Starting time: 3:00pm
Price details
￥7,867 x 1 Adult￥7,867
Total
Price is ￥7,867
Until Sat, Oct 11
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What's included, what's not

  • What's includedWhat's included
    Professional local guide
  • What's includedWhat's included
    Street Food Tasting
  • What's excludedWhat's excluded
    Hotel pick-up and drop off
  • What's excludedWhat's excluded
    Gratuities

Know before you book

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Travelers should have at least a moderate level of physical fitness
  • Not suitable for vegetarian
  • Halal food will not be provided
  • A moderate amount of walking is involved
  • This tour is subject to favorable weather conditions. If canceled due to poor weather, you will be given the option of an alternative date or full refund

Activity itinerary

Wing Lok Street
  • 20m
Savor har gow dumplings steamed in bamboo baskets—discover how imperial-era dim sum evolved from Silk Road fuel to today's bustling MTR snack culture.
Wing Lok Street
  • 15m
Explore Hong Kong’s dried seafood market and discover prized delicacies like shark fin, bird’s nest and cordyceps. Learn why these treasures became symbols of prosperity and Cantonese culinary tradition.
Sheung Wan Market and Cooked Food Centre
  • 15m
Savor Cha Chaan Teng classics: silky-smooth milk tea and crispy peanut butter French toast—Hong Kong’s ingenious postwar reinvention of Western comfort food.
Bonham Strand West
  • 15m
Discover how 1953 Korean War trade embargo on China killed Hong Kong’s trade economy, pushing resourceful merchants to reinvent the city as a global financial center—turning pirate instincts into legitimate banking.
Hong Kong Queen's Road West
  • 15m
Watch Cantonese BBQ masters create char siu with glass-like crackling skin at historic Possession Point—where chefs perfected recipes as British forces claimed Hong Kong in 1842.
Possession Street
  • 15m
Bite into Hong Kong’s iconic egg tart— Once a lard-pastry innovation by 1920s Cantonese chefs, distinct from Portuguese custard cousins.
Hong Kong Queen's Road West
  • 15m
  • Admission ticket included
Sip traditional 'toxin-clearing' herbal brews like Five Flowers tea—a communal ritual embodying Traditional Chinese Medicine’s balance-focused philosophy for Hong Kong’s climate.
Queen's Road Central
  • 20m
  • Admission ticket included
Wonton noodles evolved from bite-sized theater snacks to hearty bowls of shrimp-packed dumplings in amber monkfish broth—a refugee chef’s reinvention of a 2,000-year-old dumpling tradition.
Gilman's Bazaar
  • 15m
Chinese Tea House – Handle HK$80,000 aged pu-erh tea cakes and learn ritual brewing in unglazed clay pots. where decades of flavor layers unlock over multiple infusions
Central Market
  • 15m
  • Admission ticket included
Hong Kong’s iconic egg waffle—born from 1950s ingenuity using leftover lard and cracked eggs, now celebrated for its crisp lattice shell and creamy center.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Wing Lok Street
    • Wing Lok Street
    • Sheung Wan, Hong Kong Island, Hong Kong

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Grand Millennium Plaza Garden
    • Grand Millennium Plaza Queen's Road Central
    • Sheung Wan, Hong Kong Island, Hong Kong

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