Our experience begins at noon in our kitchen space. Once everyone has gathered, we commence this culinary adventure in a vibrant atmosphere.

You will be welcomed with a refreshing cocktail, a vermouth now popular in Argentine bars. To stimulate your palate, we will serve a selection of local cheeses and cold cuts, known as an Argentine picada. Next, we will introduce you to the rich culinary culture of Argentina through traditional dishes like Chipa and Empanadas made from scratch.

We will continue with a main course, prepared step by step with side dishes and sauce, followed by a dessert featuring Argentina's iconic national product: dulce de leche. To complement the meal, we will offer you two varieties of Argentine wines, red and/ or white, and for dessert, coffee.

As a souvenir and for you to replicate this experience at home, we will gift you a recipe book. Our culinary experience concludes at 3:30 p.m.