Explore the roots of Sicilian cuisine with a cooking class that covers a variety of traditional dishes. Prepare appetizers, first courses with fresh pasta, and typical desserts, following authentic recipes handed down over time.

Enjoy a complete three-course menu. The duration of the courses may vary depending on the number of participants and the complexity of the dishes, but on average, each course lasts approximately 3 hours. The cost of the course includes practical teaching, ingredients, and the final tasting of the prepared menu.

All courses culminate with a full dinner, which includes appetizers, first courses with fresh pasta, and desserts.