The best 5 hours of your trip to Rio de Janeiro.
Your experience begin at the host’s home to begin your culinary journey.
After about 3 hours of learning cooking and tasting, you’ll head just across the street to the Rio’s Botanical Garden, where you’ll have a guided stroll paired with tastings of small-batch liqueurs made from native Brazilian fruits and herbs.
In the host's home you’ll learn how to make:
Caipirinhas (classic lime or tropical twists like passionfruit and pineapple)
Two appetizers: golden tapioca crisps and house-style fried cassava sticks
Main course: moqueca, buttery cassava, fluffy white rice, and garlicky farofa
Dessert: smooth, hand-rolled brigadeiro
Expect music, laughter, storytelling, and cooking tips passed down through generations. Vegetarian and pescatarian options available.
Your 5-star experience or your money back.
Book now and stir up something unforgettable.
