Discover the flavours of Sri Lanka during a hands-on village cooking class in Kandy. After pickup from your hotel, travel to a welcoming local setting surrounded by greenery and learn how to prepare a traditional Sri Lankan rice-and-curry meal using fresh vegetables, aromatic spices, coconut milk, clay pots, and traditional kitchen techniques. With guidance from your local host, you will prepare a selection of authentic dishes such as dhal curry, coconut sambol, brinjal moju, pumpkin curry, chicken curry, fish ambulthiyal, or seasonal vegetable dishes. Vegetarian options can be arranged in advance. After cooking, sit down and enjoy the meal you prepared, accompanied by a welcome drink and dessert. Choose the standard cooking-class option or upgrade to include a local market visit, where you can explore Sri Lankan vegetables, spices, and ingredients before the class. Hotel pickup and drop-off within the covered Kandy area are included.