Join a gastronomic expert to discover the famous Pisan culinary tradition. Feeling a bit hungry? Then this tour is the perfect place to start!

Meet the local guide in Piazza Garibaldi. From there, join a small group (maximum 15 people) to wander through the streets of the historic center in search of traditional flavors and local cuisine.

Savor a platter of Tuscan cheeses and cold cuts in one of the oldest wine bars in Pisa. Of course, a meal wouldn't be complete without a refreshing Aperol Sprits to go along with it.

Next, taste Pisa's famous cecina – a treat that's not to be missed. Different from other pizzas in Italy, this delicious focaccia is very thin and prepared with chickpea flour.

Stop at a bottega run by a young group of people who grow their own organic vegetables on their farm. Enjoy the typical Pappa al pomodoro along with an artigianal beer or a glass of wine.

Taste the typical cold meats and focaccia from Tuscany at a local bar.

Discover restaurants known only by the locals and be delighted by typical dishes. Wash everything down with a good glass of wine or an artisanal beer. End on a sweet note.

After 2.5 hours of good food and drink, the local guide will conclude the tour in central Pisa.