Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert.
The menu you will prepare includes:
- First course: Tasting of salumi and cheese sourced from a Chianti farm
- Second course: Long handmade pasta such as tagliatelle or fettuccine
- Third course: Seasonal ravioli topped with sage-infused butter
- Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello
Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.