Hands on local foods learn from local cooking instructor Yayo.I am born and raised in Osaka city.You can take a extensive menu at this lesson.
Your class introduces you to world of Japanese cuisine as you prepare the Osakan specialties of takoyaki and okonomiyaki, as well as delicious miso soup to pair. after main meal you try whisk green tea(Matcha) and Taiyaki(popular street fish shaped waffle)
Learn how to prepare miso soup from scratch.
Move on to the main courses of the day—takoyaki and okonomiyaki. The 2 dishes are iconic specialties of Osaka, which is lauded as the food capital of Japan. As you prepare takoyaki—fried balls of wheat flour batter wrapped around a chewy piece of octopus—learn Try your hand at cooking home of a local
how to cut the octopus down to the proper size and perfect your timing for rotating the batter in the unique, ball-shaped pan. Continue with okonomiyaki, a savory and filling pancake typically made with cabbage, flour, egg, and dried bonito flakes.
your food adventure are not all,try tea ceremony and Taiyaki(popular street red bean waffle)after main dishes.
Even subtle differences in ingredients and techniques leave a big impact on the flavor of the staple dish—gather tips from your chef on how to prepare the most sumptuous soup.
you can do many Japanese foods make and eat.
Once your meal is complete, sit down in. If you choose, enhance your experience with an optional tasting of local 2 sake cups.
