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Photo gallery for Naples: Pizza Maker for a day at the restaurant

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By Curioseety

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is ￥12,226 per traveler
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

    • Learn how to make a real Neapolitan pizza
    • Get hands-on help and expert tips from a master pizza chef
    • Discover all the secrets behind Neapolitan cuisine
    • Savor the results of your labor in a convivial atmosphere
    • Toast with your old and new friends

Activity location

  • Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy

Meeting/Redemption Point

  • Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy

Check availability

Naples: Pizza Maker for a day at the restaurant

  • Activity duration is 2 hours2h
    2h
  • English
  • Food and Drinks
Language options: English
Starting time: 6:00PM
Price details
￥12,226 x 1 Traveler￥12,226
Total
Price is ￥12,226
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What's included, what's not

  • Inclusions
    Hands-on Pizza cooking class
  • Inclusions
    Taste Fried Pizza a delicacies of Neapolitan street food
  • Inclusions
    Lunch or dinner with the Pizza Margherita you have created
  • Inclusions
    Recipes to surprise guests back home
  • Inclusions
    Glass off Beer (Birra alla spina) or wine or Soda
  • Exclusions
    Pick-up and drop off
  • Exclusions
    Everything not mentioned in inclusions

Know before you book

    • Please let us know if you have any allergy
    • Children from 0 to 1 years old are complimentary

What you can expect

  • Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class in Naples.
    Have fun sticking your finger in the dough! You will then learn how to make dough from scratch from simple ingredients.
    Learn how to roll your fresh made dough and then practice your technique on stretching dough into a pizza blank.
    Top it up with a flavorful sauce and fresh mozzarella and basil its all you need to make the classical Margherita DOP.
    During the cooking of your pizzas in the traditional wood oven you can enjoy the Fried Pizza a delicacies of Neapolitan street food
    In this cooking class you will learn the secrets of dough, manual skills, the most suitable flours, yeast and little tricks and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. for making one of Italy's most iconic creations: pizza!
    After this hands-on cooking class, enjoy your Pizza Marghetita

    Get ready for an authentic experience in Naples.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Totò Sapore, Viale Gramsci 18, Naples.
    • 18 Viale Antonio Gramsci
    • 80122, Napoli, Campania, Italy