Join an award-winning food writer and Michelin-trained chef for a hybrid cooking class and 3-course tasting. Each course will tell the savory story of a different Montreal food culture - Caribbean, Asian, Middle Eastern, and/or Quebecois. But this is not your normal follow-a-menu affair…each guest will collaborate on one course, learning the professional techniques behind creating a balanced and beautiful dish - for example, searing, pan-roasting, oven poaching, and plating. Start times fluctuate by 1–1.5 hours based on the farmers and fishermen we work with, so please take note.