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Milwaukee: Fun 2-Hour Pasta Making Class With Local Chef

By Classpop!
Free cancellation available
Price is ￥11,561 per adult
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Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
Overview

Trade store-bought pasta for the real deal in this fettuccine-making class in Milwaukee. Chef Albert will guide you through mixing, kneading and rolling fresh pasta dough before cutting it into perfect strands. Next, create a fresh marinara sauce with ripe tomatoes, garlic, basil and olive oil — bright, simple and bursting with flavor. Whether you’re here for date night, a friends’ night out or just to upgrade your kitchen game, this class delivers all the good vibes and seriously good eats. You’ll leave with a full belly, a new recipe in your back pocket and bragging rights as the friend who can make pasta from scratch.

What to Expect:

  • Step-by-step guidance from a talented chef who makes it make sense.
  • A fun, beginner-friendly class where no one judges your knife skills.
  • Tasting, laughing and leveling up your kitchen game.
  • Ideal for: a solo outing, date night, girls’ night or group fun.

Activity location

  • Milwaukee Brewing & Distilling Company
    • 2335 South Kinnickinnic Avenue
    • 53207, Milwaukee, Wisconsin, United States

Meeting/Redemption Point

  • Milwaukee Brewing & Distilling Company
    • 2335 South Kinnickinnic Avenue
    • 53207, Milwaukee, Wisconsin, United States

Check availability

Milwaukee: Fun 2-Hour Pasta Making Class With Local Chef
  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 4:00pm
Price details
￥11,561 x 1 Adult￥11,561
Total
Price is ￥11,561
Until Sat, Nov 22
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What's included, what's not

  • What's includedWhat's included
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • What's includedWhat's included
    All ingredients and cooking tools provided.
  • What's includedWhat's included
    A full meal you cooked yourself (yes, you!)
  • What's includedWhat's included
    Expert instruction, tips and chef secrets you’ll use daily.
  • What's includedWhat's included
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • What's excludedWhat's excluded
    Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

If pasta is your love language, this class is your soulmate. Join Chef Albert in Milwaukee for a hands-on cooking experience and learn how to make fresh fettuccine completely from scratch. You’ll start with the basics — flour, eggs, olive oil and salt — and turn them into silky ribbons of pasta. Then, whip up a vibrant marinara sauce using ripe tomatoes, garlic and fresh basil for that perfect farm-to-table flavor. Chef Albert will share pro tips along the way so you can recreate this dish at home like a total pasta boss.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Milwaukee Brewing & Distilling Company
    • 2335 South Kinnickinnic Avenue
    • 53207, Milwaukee, Wisconsin, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Milwaukee Brewing & Distilling Company
    • 2335 South Kinnickinnic Avenue
    • 53207, Milwaukee, Wisconsin, United States

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