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Photo gallery for Matera: Mozzarella and Cheese tasting with a Cheesemaker

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By Latteria da Nicola
Free cancellation available
Price is ￥11,523 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Savor a typical farmer's breakfast of fresh dairy products
    • Mozzarella & Burrata hands-on with tasting
    • Tasting of 2 Fresh Cheeses and 2 Semi-Fresh Cheeses
    • Tasting of 2 Semi Matured Cheeses and 2 Matured Cheeses
    • Bring home a Provolone cheese or Scamorza cheese, in a vacuum package.

Activity location

    • Matera
    • Matera, Basilicata, Italy

Meeting/Redemption Point

    • Via Ionio, 33, 75024 Montescaglioso MT, Italy | The brown door beside the cheese shop.
    • Montescaglioso, Basilicata, Italy

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What's included, what's not

  • Inclusions
    Organic farmer breakfast - Tasting of fresh dairy products from our Creamery: Fresh Yogurt, Fresh Milk, Fresh Butter with homemade treats and our typical bread.
  • Inclusions
    Introduction to the history of the family business
  • Inclusions
    Cooking class - Mozzarella stretching demonstration and hands-on session
  • Inclusions
    Multiple cheese tastings - Tasting of Freshly prepared Mozzarella and Burrata + 2 Fresh cheeses + 2 Semi Fresh cheeses + 2 semi Matured cheeses + 2 Matured kinds of cheese.
  • Inclusions
    Provolone cheese or Scamorza cheese or another type of cheese, in a vacuum package. The cheese can be transported for 20 days without any problem to share with your family/friends when you're back home.
  • Exclusions
    Transportation

Know before you book

    • Not allowed: Pets
    • Not suitable for: People with lactose intolerance

What you can expect

  • Discover the tradition of handmade mozzarella and cheese production. Enjoy a typical farmer's breakfast with organic dairy, yoghurt, milk, butter, honey, jam, local bread and more homemade treats.

    Learn about the history of the family business and the tradition of handmade cheese production that has been handed down from father to son for three generations.

    Embark on a culinary journey to discover the processing phases of local cheeses and dairies, starting from milk to more than 100 types of cheese. Assist with the milk processing and cooking, the typical hand mozzarella stretching, and the handmade cheese production between multiple tastings.

    At the end of the tour, get a small surprise to bring back home.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Matera
    • Matera, Basilicata, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Ionio, 33, 75024 Montescaglioso MT, Italy | The brown door beside the cheese shop.
    • Montescaglioso, Basilicata, Italy