Begin your day with a warm welcome at the bungalow, where you'll be greeted with herbal tea or fresh juice. Get a brief introduction to the farm, estate, and the day's experience.

Next, feed the adult goats and learn about goat care and nutrition. Take photos and interact with the animals. Then, feed milk to baby goats and watch a live milking demonstration. Learn how milk goes from animal to bottle.

Taste fresh goat milk straight from the farm and learn about its health benefits. Then, explore a variety of spices, including pepper, nutmeg, cloves, turmeric, curry leaves, and more. Smell, touch, and taste a few spices, and learn simple tips for using spices in cooking.

See traditional Sri Lankan cooking tools, including the Kurahangala and Gal Wangediya. Get an explanation of how Sri Lankans traditionally cook curries and grind spices, with an optional small hands-on demo for guests.

Take a short guided walk through the tea estate and learn about tea plucking and processing. Try plucking leaves yourself. Then, enjoy a traditional home-cooked Sri Lankan lunch, with options for kids or mild diets. Learn about each dish’s ingredients and spices.

Finish your meal with fresh goat milk yogurt with kithul treacle or jaggery. Learn about its preparation and benefits. Finally, enjoy tea or coffee, have a casual photo session around the farm.