These age old recipes will quickly become your new favorite Cajun/Creole dishes; dishes that are centuries old and still adorn today. We will use all the favorite Cajun and Creole meats to make our Jambalaya and Barbecue Shrimp.

Join us for a Lunch or Dinner you won’t soon forget:

• Barbecue Shrimp (New Orleans style)

• Chicken and Andouille Sausage Jambalaya

• Chocolate Bread Pudding with a Brandy Mocha Sauce