Yuichi has worked in individual restaurants in Kyoto for a long time so he knows traditional and local restaurants where finding, booking, and visiting is significantly hard for tourists.

As an Izakaya staff, he faced a sad moment a lot of times when he had to refuse tourists to have a seat because of a language barrier between Izakaya staff and tourists. Therefore he starts this guiding. Do you have a similar experience? If so, join our guide!!

By becoming a guide by himself, he wishes that all tourists have good memories in Kyoto and experience true local life!