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Fusion pastry workshop in Marseille

By Planetazur Experiences
Price was undefined, price is now ¥9,536
Free cancellation available
3h 30m
Mobile voucher
Instant confirmation

Highlights

  • Cook tropical and exotic products into local specialities

  • Local passionate chef

  • Discover and enjoy cultural fusion gastronomy

  • French pâtisserie

  • Located in a handcrafts creators neighborhood

Check Availability

October 2020

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About this activity

What's included, what's not

  • What's included

    Cooking lessons

  • What's included

    Ingredients

  • What's included

    Equipment

  • What's included

    Coffee

  • What's included

    Tasting

  • What's excluded

    Transportation

  • What's excluded

    Lunch

Know Before You Book

  • Minimun age 8 years old

  • Tell us about any food allergies or particular regime

What you can expect

My name is Richard Samir, son of a baker and pastry chef, cradled from an early age by the smell of hot bread, Viennese pastries and other sweet treats. Thus, it is only natural that even as a cook, pastry is ingrained in my genes and brings back great memories. That's why I put a lot of attention into it and enjoy it extremely much. I therefore suggest you to accompany me in sweet workshops to discover techniques, recipes and pastry traditions. The objective is to give a Latin flavour to traditional recipes or the other way round, by enhancing typical Latin American desserts with a French accent. We will start with a Pavlova with mango “flowers” (with a floral shape) and pear in Morada syrup (a drink made from Peruvian black corn, pineapple and cinnamon). Then, we will make Argentinean Alfajoles with dulce de leche in Breton shortbread. Finally, it will be a question of recreating the famous dulce de leche with its decorative tiles.

Location

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Activity Location

  • Restaurant
  • 15 Rue des trois Mages
  • Marseille Provence-Alpes-Côte d'Azur 13006

Meeting/Redemption Point

  • Restaurant
  • 15 Rue des trois Mages
  • Marseille Provence-Alpes-Côte d'Azur 13006