(1) Meet at Morioka Station. Yuichi Suzuki, chef and owner will await for you in the water square in front of Morioka Station. (2) He will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical coffee shop, related to Kenji Miyazawa, during the transfer. (3) When you arrive at the fish restaurant, first the fisherman will show you the fish demolition scene. (4) You will experience using a Japanese knife to handle small fish such as Mackerel. (5) Sushi Making Experience Additional optional items ・ Sushi lunch / dinner: Chef offers sushi ・ Provide the highest Ikura prime ・ Provides the finest salted sea urchins (limited from June to August) ・ You can bake seasonal vegetables in the earthen charcoal brazier (very luxurious time if you like vegetables) ・ Provide local sake and whiskey ・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first. ・ City sightseeing guide: Information on cherry blossoms and famous natural heritage etc.