Enjoy a small group cooking class in Indianapolis, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on session celebrates the vibrant traditions of Italian cooking with a four-course pizza-centered menu. The menu you will prepare includes: - First course: Roasted peppers stuffed with sea scallops, pesto, white wine and Parmesan, served with focaccia - Second course: Ricotta and Fontina pizza topped with wild mushrooms and oregano - Third course: Sicilian pizza layered with tomato sauce, eggplant, black olives, capers and mozzarella - Fourth course: Tiramisù with espresso-soaked ladyfingers, mascarpone cream and chocolate Your local chef will guide you through preparing fresh pizza dough, balancing Italian flavors and layering ingredients for authentic pies. With its intimate setting and BYOB-friendly format, this class offers both instruction and indulgence, perfect for food lovers eager to expand their culinary repertoire.