Tiramisu - in Italian language meaning "pick me up" or "cheer me up" - is a coffee-flavoured Italian dessert. The recipe has been adapted into many varieties of cakes and other desserts over the years, using different ingredients: strawberries, berries, limoncello, chocolate, etc., but the traditional tiramisu is made of ladyfingers (Italian savoiardi biscuits) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. Tiramisu is an established jewel of Italian cuisine: easy to make using the right ingredients and being coached by an experienced professional. With our hands-on cooking class you’ll learn the secrets of Italian nonnas, and you’ll be able to recreate the recipe at home. You’ll be the envy of your friends the next time you invite them to dinner … Experience highlights: • Menu planning and food preparation with local English speaking expert; • cooking class “Tiramisu’”; • Tiramisu’ tasting at the end of the cooking class; • Friends or family members, who are not cooking, can join us for this amazing tiramisu’ tasting (price on request); • Including: Med Food Lab certificate and recipes.  Meeting point: in front of the main entrance of the Sanremo Casino.