During the experience, you will make some mendiants, some truffles and also a personalized bar that you will be able to bring with you at the end of the workshop. It is a nice moment as well to share with our chocolate makers. They will explain you a lot of things about the cacao. You will be able to taste a cacao bean (super bitter!) and also the cacao liquor (no alcohol, just the cacao mass we use to make the chocolate).

The experience takes place in our brand-new training centre, a very well equipped 150m2 workshop where we can welcome up to 60 participants all together. Our workshop is fully air-conditioned, so it may be a bit cold during the activity. Please dress in accordance.

There is currently a high demand for our workshops so we are now running three sessions a day at 11AM, 2PM and 5PM. In our training centre, you will have to wear a hairnet. Water dispensers and disabled toilet are available.

Our staff are genuine handcraft chocolate makers certified the Federal Belgian government.

We are a proud partner of the hospitality program Les Clefs d'Or, a sign of excellence given to our visitors and clients.

In our stores, you can discover everything our chocolate makers are producing for our clients. You can enjoy their creativity and know how.

We are the only certified artisan chocolate maker in the city of Brussels !

You will work with chocolate handcrafted from premium cacao only.

We are the only chocolate maker in Brussels that is not using any industrial chocolate in the chocolate workshops!

We guarantee 100% traceable supply chain for the cacao you will use and taste.

The chocolate you will use during the workshop does not involve deforestation nor child labor and provide a fair level of revenue to the farmers.

We are not part of an industrial group but a true artisan chocolate maker.

Visit our bean to bar machinery with the explanations of the chocolate maker.